8 Cups Fresh Spinach
1 Cup Carrots, Shredded
1 Cup Cucumbers, Sliced
1 Cup Tomatoes, Diced
4 4-Ounces Salmon Fillets
2 Tablespoons Fresh Lemon Juice
2 Tablespoon Olive Oil

Dressing:
½ Cup Red Wine Vinegar
1 Tablespoon Dijon Mustard
1 Cup Extra Virgin Olive Oil
1 Tablespoon Honey

1.In a large bowl, add fresh spinach, carrots, cucumbers & tomatoes.

2.Preheat oven to 350 degrees. Drizzle lemon juice & olive oil over salmon. Bake for 12-14 minutes. Break up salmon & toss into the salad.

3.Whisk all dressing ingredients together until well blended. Pour dressing over salad & toss.

Servings: 4/Prep Time 20 minutes/cook time: 15minutes